MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Ralph's Subtly Flavored Bratwurst
Categories: Sausage, Beer, Vegetables
     Yield: 8 Servings

     8    Bratwurst sausages
    18 oz Rich beer; not light
     1 lb Sauerkraut; either jarred or
          - canned
   1/4 lb Butter
     1 ts Cider vinegar
   1/2 ts Caraway seeds; up to 1 ts,
          - bruised in mortar and
          - pestle
     1 ts Brown sugar
     4    Whole cloves

 Prick bratwursts with fork. Open the beer and pour into a large
 pot. Let the beer defoam for about 10 minutes. Add the sausages,
 then bring to a simmer and cook for 20 minutes.

 Prepare the sauerkraut while the sausages are cooking. Drain and
 rinse the sauerkraut in cold water. Place it in a saucepan with the
 butter, cider vinegar, caraway seeds, brown sugar, and cloves.
 Bring to a boil and simmer over very low heat for 10 minutes.
 Remove cloves before serving.

 Heat grill to medium. Grill sausages until golden on both sides.
 Serve with sauerkraut.

 Recipe FROM: https://www.ralphs.com

 Uncle Dirty Dave's Archives

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