MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Kielbasa Cabbage Skillet
Categories: Pork, Vegetables, Potatoes, Herbs
     Yield: 4 servings

   1/2 lb Smoked kielbasa; in 1/2"
          - slices
     2 tb Butter; divided
   1/2 lg Head cabbage; coarse
          - chopped
     1 md Onion; chopped
    16 oz Tomato sauce (2 cans)
   1/4 c  Sugar
     1 tb Paprika
     2 lg Potatoes; peeled, diced

 In a large enameled cast-iron or other ovenproof skillet, brown the
 sausage in 1 tb butter; remove and set aside. In the same pan,
 saute cabbage and onions in remaining butter until onions are tender.

 In a small bowl, combine the tomato sauce, sugar, and paprika; pour
 over cabbage mixture. Bring to a boil. Reduce heat; cover and
 simmer for 20 minutes. Add the potatoes and reserved sausage. Cover
 and simmer for 30 minutes or until potatoes are tender.

 Recipe by Romaine Wetzel, Ronks, Pennsylvania

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.