MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cheesehead Brats *
Categories: Sausage, Beer, Vegetables, Breads
     Yield: 3 Servings

    24 oz Cheap frothingslosh
     2 lg Onions; thin sliced
     6    Uncooked bratwursts
     6    Good-quality hot dog buns -OR-
     6 sm Submarine rolls
          Brown mustard
     1 lb Bag refrigerated sauerkraut;
          - drained

 Oil the grill racks. Preheat your grill using all burners set on
 high and with the lid closed for 10 to 12 minutes.

 Combine the beer, onions, and brats in a large saucepan. If your
 grill has a side burner, feel free to do this process there.
 Otherwise, place over medium-high heat and bring to a boil. Reduce
 the heat to low and simmer until the brats are just cooked through,
 usually about 8 minutes. Remember, we're going to continue cooking
 these brats on the grill.

 Remove the brats from the pot and place them on the grill. Grill
 the brats for 8 to 10 minutes, turning them frequently to brown
 them evenly on all sides. When they are done, slide them into your
 buns and top with mustard and sauerkraut.

 * no actual cheese was harmed in the making of this recipe.

 RECIPE FROM: http://www.finecooking.com

 Uncle Dirty Dave's Kitchen

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.