MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bison Bratwurst & Brussels Sprouts Sauerkraut
Categories: Game, Beer, Vegetables, Herbs,
     Yield: 4 servings

     1 lb Onion & leek bison bratwurst
     1 lg Onion; sliced
    12 oz Bock-style beer
     2 c  Bison broth; made with soup
          - bones
     2 tb Butter
     3 c  Sauerkraut; drained on paper
          - towels
     1 c  Brussels sprouts; halved,
          - sauteed in advance using
          - coconut oil
          Salt & pepper

 Heat a tall-sided skillet or wide, shallow pot over
 medium-high heat.

 Add onion, beer, and bison bratwurst. Simmer, turning
 brats occasionally, until beer is reduced to a syrupy
 consistency and onions are caramelized, about 10
 minutes.

 Remove brats and add beef/bison broth to the pan,
 scraping the bottom until mixture is fully incorporated.

 Add the brats back into the pan and simmer until fully
 cooked, about 10 minutes more.

 Remove brats and bring broth to a full boil until
 reduced to syrupy consistency. Be careful that it
 doesn't burn off.

 Reduce heat to medium-low and melt the grassfed butter,
 scraping up the caramelized bits in the pan.

 Add brats back into the pan. Place sauerkraut around
 brats and cook until somewhat crisp. Turn brats over and
 stir often.

 Add the sauteed Brussels sprouts and stir them into the
 sauerkraut until heated.

 Season with salt and pepper to taste if needed.

 Enjoy with good bottle of red wine & even better friends.

 RECIPE FROM: https://www.yummly.com

 Uncle Dirty Dave's Archives

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