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     Title: Whole Wheat-Sausage Stuffing
Categories: Stuffing, Pork, Breads, Vegetables, Herbs
     Yield: 6 Servings

   1/2 lb Bulk pork sausage
   1/2 c  Bell pepper; chopped
   1/2 c  Onion; choped
   1/2 c  Celery; chopped
     1 c  Chicken broth
     1 ts Salt
   1/2 ts Sage
   1/2 ts Rosemary; crushed
   1/2 ts Thyme
     4 c  Whole-grain wheat bread
          - cubes

 Brown sausage. Add bell pepper, celery and onion; cook
 until crisp-tender.

 Stir in chicken broth and seasonings; bring to a boil.
 Remove from heat. Stir in bread cubes; toss lightly until
 moisture is absorbed. Cover and let stand about 5 minutes.

 From: http://www.recipelink.com

 Uncle Dirty Dave's Kitchen

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