1 lb Bob Evans original sausage
-roll
1 pk Wonton wrappers
1 c Monterey Jack cheese;
-shredded
1 c Cheddar cheese; shredded
1/2 c Ranch dressing
Preheat oven to 350 F. Crumble sausage into medium skillet. Cook
over medium heat until lightly browned, stirring occasionally.
Drain. Spray mini muffin tins and insert won ton wrappers to form a
small cup. Bake 5 minutes. Allow wrappers to cool. Mix sausage,
cheeses, and ranch dressing together. Fill wonton wrappers. Bake
for 10 minutes until bubbly.
