*  Exported from  MasterCook  *

                      Sausages Mediterranean Style

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Walls

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
400      grams         Thomas Walls Pork Sausages -- cut into large
                       -- pieces (1 pack)
  1      teaspoon      olive oil
  1      clove         garlic -- crushed
  1                    red pepper -- seeded and cut into
                       -- strips
  1      397 gram can  ratatouille -- (14oz)
  1      227 gram can  red kidney beans -- drained and rinsed
                       -- (7oz)
  1      227 gram can  chopped tomatoes -- (7oz)
  2      teaspoons     pesto sauce
  6                    sundried tomatoes -- cut into pieces
  1      tablespoon    tomato ketchup
                       Salt and black pepper
  8                    black olives -- pitted and halved
                       Fresh basil -- shredded to garnish

Heat the oil in a large pan.  Add the garlic and sausage pieces, cook
until browned.

Add pepper and cook for 2-3 minutes.

Add ratatouille, kidney beans, chopped tomatoes, pesto, sundried
tomatoes, ketchup and seasoning.

Simmer, uncovered, for 5 minutes.

Stir in olives prior to serving and garnish with the shredded basil

Serve with tagliatelle or crusty bread and salad.

Converted by MC_Buster.



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