Recipe By : Homemade in the Kitchen
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast & Brunch Ground Beef & Turkey
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/4 pounds turkey legs, deboned (do not skin or trim
fat)
1/2 tablespoon coarse kosher salt
1 tablespoon ground sage
1/2 teaspoon freshly ground black pepper
1 teaspoon dried rosemary
1/4 teaspoon ground ginger
1/2 teaspoon dried oregano
1/8 teaspoon cayenne pepper
2 tablespoons water
Work the turkey through a meat grinder, using the disc with the largest
holes. Add the remaining ingredients to the ground turkey and mix thoroughly
by hand. Form the mixture into patties, using about 1/4 cup for each.
Preheat a medium nonstick fry pan over medium-low heat. Transfer the patties
to the pan in batches. Cover and cook for about 10 minutes over medium-low
heat, flipping the patties after 5 minutes, until they are brown and crusty
on both sides. The turkey sausage will keep for up to 5 days in the
refrigerator or for 6 months, uncooked, in the freezer.
