*  Exported from  MasterCook II  *

                         SAGE BREAKFAST SAUSAGE

Recipe By     : Karla Krenik Mayer (Taste of Home Oct/Nov 96)
Serving Size  : 6    Preparation Time :0:00
Categories    : Breakfast & Brunch               Pork

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         ground pork
  1 1/2  teaspoons     rubbed sage
  1      teaspoon      salt
    1/2  teaspoon      poultry seasoning
    1/2  teaspoon      pepper
                       Pinch ground allspice

Thoroughly combine all ingredients; shape into six patties. Chill at least 1
hour. Fry in a skillet for 3-4 minutes per side or until browned and no
longer pink in the center.

YIELD: 6 servings

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