---------- Recipe via Meal-Master (tm) v8.05

     Title: Country Breakfast Sausage
Categories: Pork, Breakfast
     Yield: 6 Servings

     1 lb Pork, ground
     1 ts Cumin, ground
   1/2 ts Thyme, dried leaf
   1/2 ts Sage, dried leaf
     1 ts Salt
   1/2 ts Pepper, freshly ground
   1/8 ts Cayenne pepper (optional)

 1.  Combine all ingredients in medium bowl; mix well.  Cover and
 refrigerate overnight for flavors to blend.

 2.  Shape into 6 patties.  Cook in lightly greased skillet over medium
 heat about 15 minutes or until browned onboth sides and centers are no
 longer pink, turning occasionally.

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