MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: POLISH SAUSAGE
Categories: Pork
     Yield: 12 servings

     4 lb Pork butt
     1 lb Beef stew meat
     2 T  Pepper, black; coarse ground
     1 T  Marjoram leaves
     8    Garlic clove; pressed
   1/4 ts Allspice
 3 1/2 ts Salt
     1 c  ;Water

 Grind pork and beef very coarsely.  Combine all ingredients, mix well
 and stuff into hog casing or make patties.

                       The Sausage Making Cookbook, by Jerry Predika
                       Collection of Clarence Fontish

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