---------- Recipe via Meal-Master (tm) v8.02

     Title: HUNTER'S VENISON SAUSAGE
Categories: Meats
     Yield: 4 servings

     4 lb Ground venison
     4 lb Ground pork
     2 tb Salt
     2 t  Black pepper
   3/4 t  Mace
   1/4 t  Nutmeg
   1/4 t  Cloves
   1/2 t  All-spice
   1/2 t  Garlic powder

 Mix venison and pork together.  Add approx. 1/2 cup hot water to meat to
 gain
 desired texture for sausage press.  Add spices and mix well.

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