*  Exported from  MasterCook Mac  *

                              Deer Sausage

Recipe By     : Merlin P. Bodin - "A Cajun Family's Recipe Book"
Serving Size  : 1    Preparation Time :0:00
Categories    : Wild Game                        Cajun/Creole

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  7 1/2  pounds        venison -- ground
  7 1/2  pounds        pork -- ground
  4      ounces        salt
  1      ounce         black pepper -- ground
  1 1/2  ounces        Accent(R) seasoning mix
  1      ounce         cayenne
  3      ounces        light brown sugar
  1      ounce         Louisiana(R) hot sauce
  1      ounce         paprika
  3      ounces        Lea & Perrins(R) Worcestershire Sauce
  3      whole         fresh green onion -- chopped

Mix all of the above together well. Stuff in casing.

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Per serving: 12586 Calories; 638g Fat (47% calories from fat); 1493g Protein;
133g Carbohydrate; 4582mg Cholesterol; 60524mg Sodium

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