Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Meats Breakfast
Mexican
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Lean pork
2 tb Chili powder
1 t Oregano, handrubbed
1 t Salt
1 ea Garlic clove, pressed
2 tb Vinegar
Grind coarsely or chop pork. Add all other
ingredients and mix thoroughly. Let stand for several
hours. Fry without adding fat for about 30 minutes. If
you aren't going to use immediately, pack the uncooked
chorizo in a crock or glass jar and keep in
refrigerator. It will keep for several weeks. 3 oz.
or 1/3 cup 1 chorizo
From Elena's
Secrets of Mexican
Cooking
by Elena Zelayeta
Prentice-H
ll (c) 1958
