*  Exported from  MasterCook  *

               CHAURICE (4) (CREOLE PORK SAUSAGE MAKING)

Recipe By     :
Serving Size  : 7    Preparation Time :0:00
Categories    : Pork                             Poultry
               Dried                            Mexican
               Greek                            Swiss
               Wine

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  7      pounds        Fresh pork
  2      large         Onions -- chopped
  1      Clove         garlic -- crushed
  2      tablespoons   Salt
  2      teaspoons     Fresh ground black pepper
  1      teaspoon      Crushed chili pepper
    1/2  teaspoon      Paprika
    1/2  teaspoon      Cayenne pepper
  3      Sprigs        parsley -- chopped
    1/2  teaspoon      Allspice
    1/4  teaspoon      Powdered bay leaf
  5                    Yd sausage casing

Grind the pork using the coarse knife of a meat grinder. Add the onions and
the garlic and regrind. Add the seasonings and mix thoroughly.

Remove the cutting blades from the grinder and attach the sausage stuffer.
Attach casing as in basic sausage recipe. Refeed the mixture into grinder and
through the sausage stuffer.

[-=PAM=-]


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