*  Exported from  MasterCook  *

                        BREAKFAST SAUSAGE LINKS

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats                            Main Dish
               Breakfast

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       ts           Kosher salt
    1/2   ts           Dried thyme
  2       ts           Dried leaf sage, crumbled
  1       sm           Onion, finely chopped
  2       lb           Lean pork,trimmed,cut 1/2">>
                       Cubes and chilled
    3/4   lb           Fresh pork fat, cut 1/2">>>
                       Cubes and chilled

 Combine salt, thyme, sage and peppercorns in spice
 mill or mortar and grind to pwdr.  Sprinkle onion and
 spices over meat & fat in bowl and mix well.

 Put 1/2 of mixture in food processor and process to
 fine pure. Remove to bowl and repeat with remaining
 1/2.  Cover and refrigerate for at least 6 hrs., but
 no more than 24 hrs.

 Stuff casings, tying every 3".  Refrigerate sausages
 at least 12 hrs, or for as long as 48 hrs.  For longer
 storage, freeze.

 Cook in your usual manner.  Yield: abt. 2 3/4 lbs.



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.