MMMMM----- Recipe via Meal-Master (tm) v8.03

     Title: Bionic Breakfast Sausages
Categories: Vegetarian
     Yield: 8 servings

     1 c  Raw bulgur wheat*, cooked
   1/4 c  Gluten or whole wheat flour
 1 1/2 ts Ener-G egg replacer mixed
          -well with 2 T. water
     1 tb Nutritional yeast
     2 tb Tamari
     1 ts Dried basil leaves
   1/2 ts Poultry seasoning
   1/2 ts Paprika
   1/2 ts Sage
   1/2 ts Garlic powder
   1/2 ts Black pepper
   1/4 ts Crushed dried red pepper
          -flakes

 To cook bulgur wheat: Put one cup bulgur wheat in a saucepan with 2
 1/2 cups water and one teaspoon salt. Bring to a boil, then turn down
 to medium-low and simmer for 20 to 25 minutes. Remove from hat and
 let stand for 10 minutes before using. In a bowl, mix cooked bulgur
 wheat and gluten or whole wheat flour well. Add nutritional yeast to
 egg replacer and water; mix into bulgur mixture. Add tamari and the
 rest of the seasonings, mixing well. Form into patties and saute in a
 little vegetable oil in a nonstick skillet on medium-high heat for
 about 5 minutes on each side. OR bake them on a greased cookie sheet
 in a 350 degree F. oven for 20 to 25 minutes or until crispy brown on
 the outside.

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