*  Exported from  MasterCook Mac  *

                          Salami and Parmesan

Recipe By     : Adapted from Dr. Atkins' New Diet Cookbook
Serving Size  : 8    Preparation Time :0:00
Categories    : Beef                             Appetizer

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  lb            Salami -- cut into 8 cubes
  2                    Eggs -- beaten
  4      tb            Parmesan cheese -- grated
                       Walnut oil -- for frying

Dip salami cubes into beaten egg then roll in Parmesan to coat. Fry
in deep hot oil for 30 seconds. Drain. Serve warm.


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.