Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
25 Frog legs
7 1/2 oz Lard
1 tb Oil
1 ts Salt
1 pn Black pepper
1 Lemon
1 bn Parsley -- chopped
5 oz Bread crumbs
2 Eggs
3 1/2 oz Flour
Clean legs. Pickle with salt, oil, pepper, 1/2 of the parsley, and a
little lemon juice. Roll in mixture of flour, egg, and bread crumbs.
Fry in hot lard. Garnish with rest of parsley, fried in bread crumbs,
and slices of lemon.
