Title: HOT DOG PROVENCALE
Categories: Meats
Yield: 5 servings
8 ea Hot dog
8 ea Bacon slices
1 c Onion, minced
1 ea Garlic clove, minced
1 cn Tomatoes (8-oz)
1/2 ts Salt
1 ds Pepper
Fry bacon, onion and garlic until bacon is crisp.
Drain most of bacon fat. Stir in tomatoes, salt and
pepper. Heat to a boil, reduce heat and simmer about
10 minutes. Add hot dogs; cover and simmer about 15
min.
