*  Exported from  MasterCook  *

             PAPA'S BARBECUE GOAT (OR BARBADO), TEXAS-STYL

Recipe By     :
Serving Size  : 25   Preparation Time :0:00
Categories    : Mexican                          Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 20       lb           Goat or barbado
  1       c            Salt
  1                    Dry jalapeno (ground)
  1       tb           Black pepper
  1       t            Cumin (approximately)
                       BARBECUE SAUCE
  2       c            Sugar (or to taste)
  1       c            Prepared mustard
    1/2   c            Apple cider vinegar
  1       t            Salt
  1       t            Black pepper

 Mix salt, jalapeno, black pepper and cumin.  Sprinkle
 meat generously. Cook
 slowly on grill 2 hours (or less depending on cut of
 meat).  Be sure meat is
 well above fire (at least 20 to 24 inches). Meat may
 be brushed with cooking
 oil occasionally to prevent dryness.  While meat cooks
 prepare sauce.  At least 30 minutes before removing
 from fire; brush meat with sauce so it will
 "set".  Continue cooking and turn the meat often,
 brushing on sauce at every
 turn.  Walt

 (This recipe comes from the
 Cowboy Cookbook)
 >From Hawley & Barbara Jernigan
 Seven Jay Ranch
 Mullin, TX

    Judy Howle
                                        "Flavors of the
 South" [email protected]
                          http://www.ebicom.net/~howle



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.