*  Exported from  MasterCook  *

                                 Paella

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry                          Fish
               Casseroles

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      pounds        Chicken parts
                       Salt & pepper
  1      Clove         garlic -- crushed
  1      teaspoon      Oregano
  2      tablespoons   Vegetable oil
  1                    Chorizo -- sliced (see below)
  1                    Onion -- chopped
  1                    Green pepper -- chopped
  1      cup           Uncooked rice
  2 1/2  cups          Beef broth
  8      ounces        Tomato sauce
    1/2  teaspoon      Saffron
    1/2  pound         Shrimp -- cooked & cleaned
    1/2  cup           Cooked peas

Wash & dry chicken parts. Rub with seasonings. Brown chicken in oil in
large skillet. Add chorizo (hot spanish sausage), onion and green pepper;
cook over low heat for 10 min. Stir in broth, tomato sauce & saffron;
cover and simmer 20 min. Stir in rice; cover and simmer 30 min longer. Add
shrimp and peas; heat through. Allow any excess liquid to cook off and
serve




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