Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Ground meat (beef, veal &
-pork)
1 Onion, grated
1/2 c Bread crumbs
ds Salt, pepper
1 t Worcestershire sauce
2 Eggs, beaten
4 tb Butter
2 c Stock or consomme
4 tb Flour
1/4 c Sherry
Mix first six ingredients, shape into small balls.
Brown in butter. Add stock, cover skillet and simmer
for 15 minutes. Remove the meat balls, keep warm.
Thicken the gravy with the flour blended with a little
cold water. Cook 5 minutes, add sherry. Reheat meat
balls in gravy.
