Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Potatoes
Quick
Amount Measure Ingredient -- Preparation Method
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6 Red casing hot dogs
6 Potatoes: peeled and cubed
1 Medium mild onion, chopped
1 d Salt and Pepper to taste
1 d Garlic powder to taste
Par boil potato cubes until slightly tender when
pierced with a fork. Slice hot dogs into coins
(chunks). Heat coating of oil in frying pan. Add
chopped onion, hot dogs and potato cubes. Cook until
potatoes are golden. Serve.
