Recipe By : Unknown Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : All Newly Typed Not Shared Beef
Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cabbage -- about 4 pounds
1 pound ground beef
1/2 pound ground pork
1 cup cooked rice
1 egg -- slightly beaten
1/2 teaspoon garlic salt
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon nutmeg
1 cup chopped onion
1/4 cup chopped parsley
butter
1 cup tomato sauce
1 can (27 oz.) sauerkraut -- drained
sour cream -- optional
Boil the cabbage reserving the liquid and setting aside 12 large leaves.
Shred the remaining cabbage. Lightly mix the meats, rice, egg and
seasonings. Divide the filling among the leaves and make packages by folding
in the sides. Saute the onion and parsley in 2 tablespoons butter. Stir in
the tomato sauce and 1 cup of the cabbage liquid. Pour half the tomato
mixture into a Dutch oven. Put cabbage rolls into the Dutch oven, seam side
down. Top with sauerkraut and shredded cabbage. Dot with 2 tablespoons
butter and pour the remaining tomato mixture over all. Cover and simmer 2-2
1/2 hours. Serve with sour cream if desired.
