Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 oz Liver
1 t Maggi seasoning
2 oz Butter
1 Apple, small
1 sl Pineapple, out of can
1 1/3 c Water
1 pk Brown Gravy
2 tb Sour Cream
Clean liver, dry with paper towel, cut into small strips. Season
with maggi. Heat butter in skillet and brown liver in it until it
is brown-grey. It will be fast, take out and keep warm.
Peel and cut apple in small pieces, cut pineapple the same way.
Saute the fruits in the pan; add water and the package of dry gravy.
Let come to a boil; add liver; heat all again. Add the sour creme
and heat but dont let it boil. Serve with wide noodles or rice or
mashed potatoes or bread and a green salad.
