Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
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-----PHILLY.INQUIRER-----
3 lb Chickens,2 cut up
2 lb Shrimp, raw
Salt and pepper
2 c Long grain rice
2 Garlic cloves, minced
4 c Chicken broth
4 tb Olive oil
1/4 ts Saffron
1 1/2 lb Sweet Italian sausages
48 Med.mussels
6 Lobster tails, halved
1. Parboil and slice the sausages. Peel and devein
the shrimp. Salt and pepper the chicken. In a large
pan with a lid, saute the garlic in the oil 2. Add the
chicken and brown it. When it is almost done, in about
20 minut add the sausage and cook for 5 minutes. 3.
Then add the lobsters, cook for 10 minutes; add the
shrimp then and coo 5 minutes more.
4. Put the rice in the pan, stir the saffron into the
liquid, and pour it over the rice. Stir well and put
the lid on the pan. Cook it all slowly until the rice
is tender. 5. Finally add the mussels and cover the
pan again to steam them open. Shared with us by Tony
Burke, Cyberealm BBS Watertown NY 315-786-1120
