Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Meats
Ethnic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 lb Stewing meat, cubed
2 c Onion
1/4 ts Saffron
1/2 ts Black pepper
1 t Lacama (see recipe)
1/2 ts Salt
1/2 ts Cinnamon
1/2 c Parsley, chopped
1 Orange or lemon rind,
Cut into thin strips
1/2 c Olive oil (poured over all)
1 c Toasted almonds
Mix all ingredients.
Cover and cook over medium-high fire, stirring
frequently, for 15 minutes. Add 3 cups hot water
Re-cover, and continue cooking until meat is done.
Just before removing from fire, add in, mixing with
meat and remaining stock: 1 cup blanched, peeled, and
toasted almonds, ground or chopped; sprinkle almonds
very lightly with salt before toasting. [To heck with
that: just chop almonds and brown in frying pan.) If
stew is too thick, a little water may be added. Serve:
Hot, immediately.
