Recipe By : Taste of Home magazine, Aug/Sep 1994
Serving Size : 6 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Bacon -- sliced
1 lb Ground beef
1 lg Onion -- chopped
1 c Ketchup
1/2 c Brown sugar -- packed
32 oz Can pork and beans
In a skillet, cook bacon until crisp. Remove to paper towels to
drain; crumble and set aside. Drain drippings from skillet. Brown the
beef; drain. Add onion and cook until tender, about 5 minutes.
Combine ketchup and brown sugar; stir into beef mixture. Stir in pork
and beans and all but 2 tb of the bacon. Transfer to an 8" square
baking dish. Top with the remaining bacon. Bake, uncovered, at 350 F
for 1 hour.
