1 x ----------stuffing---------- 2 tb Fat
1 lb Veal or pork, diced 3 tb Water
1 ea Onion, sliced 1/4 lb Mushrooms, sliced
1 x Salt and pepper 1 tb Dill leaves
1 x -----------dough------------ 2/3 c Butter
2 1/2 c Flour 2 ts Baking powder
2 ea Egg yolks 1 ea Egg
3 tb Sour cream 1 ea Egg white
Heat fat in the skillet and brown meat on both sides. Remove to a
saucepan. Add 3 tablespoons water and onions. Cook on low heat for 2
hours. For the last 1/2 hour add mushrooms. Grind everything. Add
seasoning, and mix well. To make dough: Cut the butter into the flour
with a knife and rub in with fingertips. Add baking powder, egg yolks, egg
and sour cream. Knead dough for few minutes. Roll out 2 rectangles 18 x 6
inches. For a line of stuffing 1 inch off one long side of each rectangle.
Fold the dough over the stuffing, brush with egg white. Cut into 26
patties. Place on a buttered cookie sheet. Bake in a moderate 350 degrees
F. oven for 35 minutes.
