Peel onions and cut into thin slices to measure
about 4 cups.Heat 3 tablespoons oil in a large
skillet.Stir in onions and parsley.Saute over medium
heat until golden brown.Meanwhile,halve
sausages,lengthwise,and score,crosswise,in 2
places.Dip cut sides in flour.Push onions to one side
of skillet.Pour in remaining 3 tablespoons of oil.Add
sausages.Fry until sausages are crisp and browned.