Title: Little Meat Pies1
Categories: S living, Pies, Main dish
Yield: 1 Servings
2 ts Shortening
2 ts All-purpose flour
1 1/2 Pounds ground pork
1/2 Pound ground beef
2 lg Onions, finely chopped
6 Green onions, chopped
1 tb Chopped fresh parsley
1 ts Salt
1/4 ts Rubbed sage
1/8 ts Garlic powder
1/8 ts Pepper
Dash of red pepper
Meat pie pastry
Vegetable oil
Meat pie pastry--reference
on Little Meat Pies2. Combine shortening and flour in
a large Dutch oven; cook over medium heat, stirring
constantly, until roux is caramel colored. Add pork,
beef, onion, parsley, and seasonings. Cook over medium
heat until meat is browned, stirring to crumble. Drain
and cool.Divide Meat Pie Pastry into 22 equal
portions. Roll out each portion into a 5-inch circle.
Place about 2 tablespoons meat mixture in center of
each circle, and fold pastry in half. Moisten edges
with water, and press with a fork to seal.Fry pies in
1 inch hot oil (375 degrees) until browned, turning
once. Drain on paper towels. Yield: 22 pies.Recipe
continues on Little Meat Pies2.
