Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups/Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
125 g Ground meat [mixture of
(4.5 oz)
Salt
Ground nutmeg
1
-ground beef and pork]
1 Egg
Pepper
Lemon [juice?]
milk --
In a bowl, stir a little milk or cream into the ground
meat. Then add the egg, seasonings, and as much
breadcrumbs as is needed to make the mixture firm but
still pliable. Form into small dumplings and cook in
simmering salted water. The dumplings must not boil.
Serve in hot beef broth.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
1976. (Translation/Conversion: Karin Brewer) Posted
by: Karin Brewer, Cooking Echo, 9/92
