Title: Tortiere
Categories: Main dish, Meats
Yield: 1 Servings
1/2 lb Lean ground beef
1/2 lb Ground pork
1 Onion, chopped
1 Clove, garlic
1/2 ts Salt
1/2 ts Savory or thyme
1/4 ts Celery salt
1/4 ts Ground cloves
1/2 c Water
In a pot mix together 1/2 lb each lean ground beef and
1/2 lb ground pork and all other ingredients and bring
to a boil. Turn down to simmer for 20 minutes. Add
1/2 cup breadcrumbs spoon by spoon until the fat is
absorbed. Cool mixture. Pour into uncooked pie shell.
Add the top crust. Cook 25 minutes in a preheated 450F
oven. Source: The Canadian Heritage Cookbook.ch
