Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Main Dish
Cajun
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg
1 tb Water
2 ts Minced chives
1/4 c Flour
1 c Soft bread crumbs
Lemon wedges (optional)
2 tb Dijon style mustard
6 sl Cooked turkey, chicken or
Roast beef or pork roast.
Cooking oil
Cut meat slices 1/4" thick. Beat egg, mustard,
water and chives together. Dredge meat slices in
flour, dip in egg mixture, coat with crumbs. Fry meat
slices in 1/4" hot cooking oil in skillet until golden
on both sides, turning once. Add more oil, if needed.
Serve with lemon wedges.
