*  Exported from  MasterCook  *

               Beef or Chicken Filet with Tomatillo Sauce

Recipe By     : JRB & Mark Miller--COYOTE COOKBOOK
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Chicken
               Hot And Spicy                    Main Dishes
               New Southwest                    Ethnic

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                    Beef tenderloin filets -OR-
  4                    Chicken breast halves --
                       - boned & skinned
  3      tb            Olive oil
  4                    Corn tortillas
  4      sl            Monterey jack cheese
  3      c             Tomatillo chipotle sauce
    1/2  c             Cilantro -- chopped

Heat oil over high heat in skillet, saute beef or chicken until just
done. Soften tortillas in hot oil, and place on 4 plates. Put beef or
chicken on top, with cheese slice on top of that. Broil briefly until
cheese melts.

Surround meat with about 3/4 cups of sauce, covering the tortilla.
Sprinkle with cilantro


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