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     Title: Turkey Loaf
Categories: Poultry, Diabetic, Low-fat/cal
     Yield: 5 servings

     1    Egg, lightly beaten                 1 tb Fresh basil or 1 ts dry
   1/4 c  Bread crumbs                        1 lb Ground turkey, 454 grams
     2 tb Fresh parsley or 2 tsp dry        1/4 c  Chopped onion
   1/2 ts Poultry seasoning or sage                SAUCE
     1 ts Dijon-style mustard                 1 tb Low-fat yogurt
   1/4 ts Freshly ground black pepper         2 ts Dijoy-style mustard

 A lower-fat version of traditional meat loaf made with ground beef.
 Could also be baked as patties with cooking time adjusted.  (my note)

 Combine egg, crumbs, seasonings.  Add turkey and onion, mix well.

 Press evenly into ungreased 8 x 5 loaf pan.  Bake at 350 F for 35
 minutes or until done.

 Mix sauce ingredients and spread over top before serving.  5 servings.

 1 serving 3 oz., 169 calories Protein 22 g, Fat 6 g, Carbohydrate 6 g,
 Fiber .5 g, Cholesterol 112 mg, Sodium 146 mg, Potassium 268 mg. 2
 1/2 lean meat exchange, 1 vegetable

 Source:  Univ. of Calif. San Diego Healthy Diet for Diabetes c. 1990
 Shared but not tested by Elizabeth Rodier Oct 93

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