Recipe By : NAWK
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes Poultry
Turkey Tried
Crockpot
Amount Measure Ingredient -- Preparation Method
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1 onion
1 turkey breast
garlic powder
pepper
other seasoning -- to taste
dry H.V. ranch salad dressing mix -- *
Simply slice an onion and place it on the bottom of the Crock pot. Then,
remove the skin from the turkey breast, season well with garlic powder, pepper
and any other spice (no salt, though. It tends to dry out the meat). Turn on
low for eight hours. (perfect for week-days coming home from work) and enjoy.
Don't forget to let the breast rest for twenty to thirty minutes before
carving.
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NOTES : The best, most tender poultry I have yet made.
* SENATORFAN suggest sprinkling the turkey breast with the Ranch dressing mix
before cooking for extra flavor. I did not have dry Ranch dressing, so put a
dab of Fatfree dressing on top of turkey. I used MYSEASONINGS.
