*  Exported from  MasterCook  *

                      RICE AND CHICKEN [OR TURKEY]

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry                          Rice

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4   c            Brown Rice -- * see note
  1 2/3   c            Liquid -- (water + chicken
                       Bro
  1       t            Curry Powder
    1/4   ts           Red Pepper Flakes
  3       sm           Carrots -- sliced
  1                    Stalk Celery -- chopped
  1       sm           Leek Or Onion, Chopped --
                       (mostly white part)
  1       c            Fresh Kale -- chopped
    1/2   c            Fresh Mushrooms -- chopped
  5       oz           Cooked Chicken Or Turkey --
                       Chopped
    2/3   c            Frozen Peas

 * (use white if you prefer, but since it doesn't take as long to cook,
 you may want to cook the vegetables a bit before adding the rice.)

 Put rice and liquid in a medium saucepan and bring to a boil.  Add curry,
 pepper flakes, carrots, celery, leek, kale and mushrooms.  Return to a
 boil, reduce heat, cover and simmer for 35-40 minutes, or until most of
 the liquid is absorbed.  Add meat and peas, and cook another 5 minutes.
 Serve.  This served 2 very (!) hungry adults.  You could
 probably stretch it to 3 by adding a bit more rice and liquid

 Recipe By     : herl jennifer l <[email protected]>



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