Recipe By : Walking Magazine
Serving Size : 2 Preparation Time :0:00
Categories : Main courses, poultry*
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound cooked turkey or chick breast -- sliced
1/2 cup diced celery
1/4 cup diced red onion
1/2 red bell pepper -- diced
2 teaspoons light mayonnaise
1 teaspoon lemon or lime juice
1/8 teaspoon salt -- if desired
1/8 teaspoon black pepper
1 pinch cayenne
2 whole-wheat or sesame pitas
alfalfa sprouts (optional) -- for garnish
Combine all ingredients except the pitas and sprouts, and
refrigerate the mixture for 30 minutes or longer.
Cut the pitas in half crosswise to form four pockets. Fill the
pockets with the salad mixture and, if desired, top each
pocket with alfalfa sprouts.
