Title: PAPRIKA SAUCE FOR POJARSKI
Categories: Chicken, Main dish, Sauces
Yield: 4 servings
2 tb Butter
3 tb Chopped onion
2 ts Paprika
1 tb Flour
1/2 ts Thyme
1/2 c Chicken stock
1/2 c Heavy cream
2 ts Lemon juice
1 ds Salt to taste
1 ds Ground pepper -taste
1 ts Cognac
1/4 c Sour cream
Melt 1 Tbsp. of butter in a small saucepan and cook
the onion until wilted. Sprinkle with paprika, flour,
and thyme, stirring. Stir in the chicken stock, using
a wire whisk, and simmer about 3 minutes.
Add the cream and bring to a boil. Add the lemon
juice, salt, pepper and Cognac. Strain the sauce
through a sieve. Return to the heat and stir in the
remaining butter and the sour cream. Bring just to a
boil, but do not boil. Yield: 1 1/2 cups.
FROM: "A Feast Made for Laughter" by Craig Claiborne.
From *prodigy's Food and Wine Bulletin Board.
