2 2 lb chicken broilers, cut
- in half lengthwise
1 c Mayonnaise
2 tb Honey
2 tb Onion, chopped
1 ts Paprika
1/4 ts Pepper
1/4 ts Salt
Mix the mayonnaise, honey, onion, paprika, pepper and
salt together and let stand at room temperature for 30
minutes. Using a pastry brush, coat each broiler
inside and out with the flavored mayonnaise.
Place the broilers skin side down on the rack of the
broiler about 10 inches away from the heat. Baste
frequently during the first 20 minutes of broiling.
Turn the chicken over, breast side up, and continue to
broil and baste for an additional 25 minutes, or until
the breast can easily be pierced with a fork and it is
golden brown.
