Title: TURKEY OR CHICKEN CROQUETTES
Categories: Poultry, Main dish
Yield: 2 Servings
2 1/2 c Leftover turkey/chicken
-finely chopped
1 Medium onion, chopped
Salt, pepper, nutmeg to
-taste
2 tb Butter
3 tb Flour
1 1/2 c Heavy cream
2 Eggs, beaten
Bread crumbs
Combine the chopped turkey or chicken with the onion
and seasonings. Melt the butter, stir in the flour,
and add this to the cream over a low flame before
combining the two mixtures. Chill, forming little
croquet shapes, roll in egg and then bread crumbs, and
fry.
Serve this with rice, leftover giblet gravy and a
fresh green salad. Fresh fruit for dessert.
"You will have to agree this is probably the kind of
food that put President Taft in the 230 pound weight
category." Quote by White House Chef, Mr. Rysavy.
(1957)
