*  Exported from  MasterCook  *

                  Lemon Dill Meatballs with Artichokes

Recipe By     : Family Circle ABZ's of Cooking/R. Banghart
Serving Size  : 8    Preparation Time :0:00
Categories    : Ground Chicken/Turkey            Rice
               Artichokes                       Main Dishes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      slices        white bread
    1/4  cup           milk
  2      pounds        raw ground turkey or chicken
    1/4  cup           grated onions
  2                    eggs
  1      tablespoon    chopped fresh dill or 1 tsp. dried
  1      tablespoon    grated lemon rind
  1      teaspoon      salt
    1/4  teaspoon      pepper
  1      can           chicken broth
  3 3/4  cups          water
    1/2  cup           each margarine and flour
    1/4  cup           lemon juice
  2      tablespoons   drained capers
  2      one pound     cans artichoke hearts -- halved
                       parsley
                       lemon twist
                       hot cooked rice for 4

Soak bread in milk. Mash with fork. Add ground turkey, onion, eggs, dill,
grated lemon rind, saltand pepper. Mix. Refrigerate for 1 hour or more. With
damp hands, roll into 32 meatballs, about 2 Tbsp. each. Combine chicken
broth and water. In large frypan bring to a boil. Add meatballs in one
layer. Lower heat. Simmer, covered for 15 mins. Remove ballswith slotted
spoon. Place in Micro dish. Cover. Strain liquid. Add water to make 4 cups.
Melt margarine in same pan. Add flour. Cook until bubbly, 1 minute, stirring
in poaching liquid, lemon juice and capers. Pour over meatbalss and
artichokes, drained and halved. When ready to serve, Microwave until heated
through. Can garnish with parsley and lemon twists.
To Freeze: Spoon 4 meatballs, a few artichole pieces and sauce into
individual boilable bags. Label, dat and freeze, up to 2 months. Place bags
in boiling water in Medium saucepan. Boil for 15 minutes. Serve over rice.
Posted by [email protected]

                  - - - - - - - - - - - - - - - - - -

NOTES : Can easily cut in half or freeze half of recipe.

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.