Title: Wine Braised Cornish Hen
Categories: Poultry
Yield: 2 Servings
1 1/4 lb Cornish hen
1/3 c Burgundy or dry red wine
1/3 c Raspberry or red wine
Vinegar
1/2 ts Dried rosemary; crushed
1/8 ts Dried thyme
2 cl Garlic; minced
Remove giblets from hen & discard. Rinse hen & remove skin & trim
excess fat. Split hen lengthwise with poultry shears. Place hen,
meaty side down, in a 9" square dish. Combine remaining
ingredients, stirring well. Pour over hen. Bake at 325 F for
20 minutes then turn over & bake an additional hour, basting every
15 minutes. Then broil 6" from heat 5 minutes.
Serve with wild rice, brussel sprouts, cranberry-onion relish.
