*  Exported from  MasterCook  *

                              Cornish Hen

Recipe By     : Catering Site
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      gallon        chicken stock
  1      cup           sake
  1      ounce         ginger root -- sliced
  1                    scallion -- sliced
  1                    garlic clove -- pared, minced
  1                    star anise
  1                    clove
  1                    cinnamon stick -- broken
  6                    Cornish hen breast halves
 18      thin          asparagus spears -- blanched
  2      cups          Sashimi rice -- cooked, up to 3
  1                    red bell pepper -- blanched, peeled,
                       -- sliced
  1                    green bell pepper -- blanched, peeled,
                       -- sliced
  3                    baby bok choy
  6                    Chinese broccoli florets -- blanched

Combine chicken stock, sake, ginger, scallion, garlic and spices in pan; heat
to simmering.  Wrap each breast half around 3 asparagus spears, arranging
spears to create fan.  Place rice and vegetables in bamboo steamer; place
prepared breasts over rice.  Cover with bamboo lid; steam for 15 to 18
minutes.

Posted To Fabfood September1998~Busted With 2.0 <[email protected]>


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