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     Title: Cornish Hens w/Potatoes
Categories: Five, Poultry, Potatoes, Pork, Herbs
     Yield: 4 servings

     4    (20-24 oz ea) Cornish game
          - hens
     2 tb Oil
     4 lg Red potatoes; in 1/8"
          - slices
     4 sl Bacon; cut in 1" pieces
          Lemon-pepper seasoning
          Garlic powder
          Minced fresh parsley

 In a large skillet, brown hens in oil. Place the
 potatoes in a 5-qt slow cooker. Top with the hens and
 bacon. Sprinkle with lemon-pepper and garlic powder.

 Cover and cook on low until a thermometer inserted in
 thickest part of thigh reads 170 F/77 C and potatoes are
 tender, 6-8 hours. If desired, thicken the cooking
 juices. Sprinkle the hens with parsley.

 Recipe by Deborah Randall, Abbeville, Louisiana

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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