Stir 1/2 cup melted butter with onion, celery, green pepper,
mushrooms, garlic, and herbs. Season hens inside and out with salt
and pepper. Stuff bird with equal amounts of the vegetable mix.
Place birds in baking dish, breast side up. Drizzle with remaining
1/4 cup butter. Cover and bake 1-1/2 hours at 325 F. Then brown at
500 F.
