Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dish Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 bn Parsley
1/2 c Water
1 c Whipping cream
Salt & pepper to taste
2 ea Cornish hens
2 ea Pats butter (abt. 2 oz.+)
1/2 Stick of oleo or butter
Rub salt and pepper inside and out on Cornish hens.
Place 1 pat of butter in each. Divide parsley in half
and stuff cavity of each hen. This is your tenderizer.
Brown hens in 1/2 stick oleo over medium heat in
heavy Dutch oven. Turn fire to low. Add water and
cover. Cook 45 min. Remove hens and add whipping
cream to remaining liquid. Stir until thickened. The
parsley can be removed for separate vegetable dish if
desired.
The hens are very tender and delicious served with
this special gravy.
