Title: Cornish Hens With Apple Glaze
Categories: Poultry
Yield: 8 servings
4 Cornish hens (1 lb ea)
1 c Undiluted frozen apple
- juice concentrate; thawed
1/2 ts Ground cinnamon
1 tb Corn starch
3 Lemon slices
Wash the hens and arrange in a small roasting pan. In a saucepan,
combine the apple juice, cinnamon, and corn starch. Mix until
smooth. Add the lemon slices.
Cook and stir the apple-juice mixture over medium heat until the
mixture thickens. Brush this glaze over the hens. Roast the hens in
a 375 F oven for 1 hour, or until they are fork tender, basting
with additional sauce several times during cooking. Cut the hens in
half and serve.
